Australian Meat Pie Recipe 🥧

This classic Australian meat pie is a favorite across the country, known for its flaky pastry and rich, savory filling. Perfect for a quick snack or a hearty meal!

Ingredients (Makes 4 individual pies)

For the filling:

• 500g (1 lb) ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 2 tbsp flour
• 250ml (1 cup) beef broth
• 2 tbsp Worcestershire sauce
• 1 tbsp tomato sauce (ketchup)
• 1 tbsp tomato paste
• 1 tsp soy sauce (optional)
• Salt & pepper to taste

For the pastry:

• 2 sheets of puff pastry
• 1 egg yolk (for egg wash)

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Instructions

1. Prepare the filling:

   • Heat the olive oil in a pan over medium heat. Add the chopped onion and garlic, sauté until soft.
   • Add the ground beef and cook until browned.
   • Sprinkle in the flour, stir well to combine, and cook for another minute.
   • Pour in the beef broth, Worcestershire sauce, tomato sauce, tomato paste, and soy sauce.
   • Season with salt and pepper. Let the mixture simmer for 15-20 minutes until thick. Set aside to cool.

2. Assemble the pies:

   • Preheat the oven to 200°C (400°F).
   • Cut circles of puff pastry to fit into small pie tins or muffin trays. Press them gently into the molds.
   • Fill each pastry shell with the meat filling.
   • Cut additional pastry circles for the lids, place them on top, and seal the edges by pressing with a fork.
   • Brush the tops with egg yolk for a golden finish.

3. Bake the pies:

   • Bake for 20-25 minutes or until golden brown and crispy.

4. Serve & enjoy!

   • Let the pies cool slightly before serving. Enjoy with a side of ketchup or gravy!

Would you like an image of the dish as well? 😊